IDENTIFICATION OF LOW-MOLECULAR-WEIGHT PEPTIDES IN GOUDA-TYPE CHEESE AND EVIDENCE FOR THE FORMATION OF THESE PEPTIDES FROM 23 N-TERMINAL RESIDUES OF ALPHAS1-CASEIN BY PROTEINASES OF STREPTOCOCCUS-CREMORIS H61

被引：53

作者：

KAMINOGAWA, S

YAN, TR

AZUMA, N

YAMAUCHI, K

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13098.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1253 / &

共 19 条

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