PURIFICATION AND PROPERTIES OF A DIPEPTIDASE FROM STREPTOCOCCUS-CREMORIS

被引：53

作者：

HWANG, IK

KAMINOGAWA, S

YAMAUCHI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 01期

关键词：

D O I：

10.1080/00021369.1981.10864481

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：159 / 165

页数：7

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