RELEASE OF INTRACELLULAR DIPEPTIDASE FROM STARTER STREPTOCOCCI DURING CHEDDAR CHEESE RIPENING

被引：73

作者：

LAW, BA ^{[1
]}

SHARPE, ME ^{[1
]}

REITER, B ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1974年 / 41卷 / 01期

关键词：

D O I：

10.1017/S0022029900015016

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：137 / 146

页数：10

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