MAKING CHEDDAR CHEESE ON A SMALL SCALE UNDER CONTROLLED BACTERIOLOGICAL CONDITIONS

被引：33

作者：

MABBITT, LA

CHAPMAN, HR

SHARPE, ME

机构：

来源：

关键词：

D O I：

10.1017/S0022029900009766

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：105 / 112

页数：8

共 10 条

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[10]

WILLIAMS D. J., 1957, JOUR APPL BACT, V20, P43, DOI 10.1111/j.1365-2672.1957.tb04514.x