A NOTE ON THE PEDIOCOCCI IN NEW-ZEALAND CHEDDAR CHEESE

被引：22

作者：

DACRE, JC

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1958年 / 25卷 / 03期

关键词：

D O I：

10.1017/S0022029900009456

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：414 / 417

页数：4

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[10] THE IMPORTANCE OF LACTOBACILLI IN THE PRODUCTION OF FLAVOUR IN CHEDDAR CHEESE .1. GROWTH OF LACTOBACILLI IN CHEESE SERUM
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