NUTRITIVE-VALUE OF PORCINE BLOOD-PLASMA CONCENTRATES PREPARED BY ULTRAFILTRATION AND SPRAY DRYING

被引：21

作者：

DELANEY, RAM

机构：

[1] FERMOY CO,MOOREPARK RES CTR,CORK,IRELAND

[2] POLISH ACAD SCI,INST FOOD & NUTR INST,WARSAW,POLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740260310

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：303 / 310

页数：8

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[8]

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[9]

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[10]

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