POLYMERIZATION AND DENATURATION OF LYSOZYME EXPOSED TO PEROXIDIZING LIPIDS

被引：16

作者：

LEAKE, L

KAREL, M

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12703.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：737 / &

共 21 条

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[4]

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[9]

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