CHANGES IN LYSOZYME DUE TO REACTIONS WITH VOLATILE PRODUCTS OF PEROXIDIZING METHYL LINOLEATE

被引：19

作者：

FUNES, J ^{[1
]}

YONG, S ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：794 / 798

页数：5

共 29 条

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