INFLUENCE OF MASHING CONDITIONS ON WORT AND BEER QUALITY

被引：4

作者：

CRABB, D ^{[1
]}

HUDSON, JR ^{[1
]}

机构：

[1] BREWING IND RES FDN,NUTFIELD,REDHILL,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03668.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：96 / 104

页数：9

共 44 条

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COOTE N, PERSONAL COMMUNICATI