PURIFICATION AND SOME PROPERTIES OF GAMMA-CONGLYCININ IN SOYBEAN SEEDS

被引：25

作者：

KOSHIYAMA, I ^{[1
]}

FUKUSHIMA, D ^{[1
]}

机构：

[1] NODA INST SCI RES,399 NODA,NODA 278,CHIBA,JAPAN

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 01期

关键词：

D O I：

10.1016/S0031-9422(00)89076-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：161 / 164

页数：4

共 36 条

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[8] ISOLATION OF SOYBEAN LIPOXIDASE BY ISOELECTRIC FOCUSING [J].

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[9]

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[10]

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