GAS-CHROMATOGRAPHIC ANALYSIS OF ANOMERIC COMPOSITION OF LACTOSE

被引：20

作者：

DWIVEDI, SK ^{[1
]}

MITCHELL, AG ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,FAC PHARMACEUT SCI,2146 E MALL,VANCOUVER V6T 1W5,BC,CANADA

来源：

JOURNAL OF PHARMACEUTICAL SCIENCES | 1989年 / 78卷 / 12期

关键词：

D O I：

10.1002/jps.2600781217

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：1055 / 1056

页数：2

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[2]

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KEMPTON, AG .

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[5]

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[6]

MICHAELS AS, 1966, NETH MILK DAIRY J-NE, V20, P163

[7]

Newstead D. F., 1972, New Zealand Journal of Dairy Science and Technology, V7, P161

[8] IDENTIFICATION AND QUANTITATION OF FREE NEUTRAL CARBOHYDRATES IN MILK PRODUCTS BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY [J].

REINECCIUS, GA ;

KAVANAGH, TE ;

KEENEY, PG .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (08) :1018-+

[9]

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[10]

ROETMAN K, 1974, NETH MILK DAIRY J, V28, P155

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