DETERMINATION OF SUBNANOGRAM PER LITER LEVELS OF EARTHY MUSTY ODORANTS IN WATER BY THE SALTED CLOSED-LOOP STRIPPING METHOD

[1] BELLAR TA, 1974, J AM WATER WORKS ASS, V66, P739

[2] BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]

[3] GEBHART JE, 1981, ADV IDENTIFICATION A, V1, P31

[4] ORGANIC SUBSTANCES IN POTABLE WATER AND IN ITS PRECURSOR .1. METHODS FOR THEIR DETERMINATION BY GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1973, 84 (02): : 255 - 273

[5] STRIPPING OF TRACE ORGANIC-SUBSTANCES FROM WATER EQUIPMENT AND PROCEDURE [J]. JOURNAL OF CHROMATOGRAPHY, 1976, 117 (02): : 285 - 294

[6] ODOR THRESHOLD OF 2,3,6-TRICHLOROANISOLE IN WATER [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1346 - 1347

[7] A STANDARD METHOD FOR QUANTIFICATION OF EARTHY-MUSTY ODORANTS IN WATER, SEDIMENTS, AND ALGAL CULTURES [J]. WATER SCIENCE AND TECHNOLOGY, 1983, 15 (6-7) : 127 - 138

[8] KRASNER SW, 1981, ADV IDENTIFICATION A, V2, P689

[9] LALEZARY S, 1984, J AM WATER WORKS ASS, V76, P83

[10] ODOROUS COMPOUNDS IN NATURAL WATERS - 2-EXO-HYDROXY-2-METHYLBORNANE MAJOR ODOROUS COMPOUND PRODUCED BY SEVERAL ACTINOMYCETES [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1969, 3 (05) : 476 - &

[1] BELLAR TA, 1974, J AM WATER WORKS ASS, V66, P739

[2] BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]

[3] GEBHART JE, 1981, ADV IDENTIFICATION A, V1, P31

[4] ORGANIC SUBSTANCES IN POTABLE WATER AND IN ITS PRECURSOR .1. METHODS FOR THEIR DETERMINATION BY GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1973, 84 (02): : 255 - 273

[5] STRIPPING OF TRACE ORGANIC-SUBSTANCES FROM WATER EQUIPMENT AND PROCEDURE [J]. JOURNAL OF CHROMATOGRAPHY, 1976, 117 (02): : 285 - 294

[6] ODOR THRESHOLD OF 2,3,6-TRICHLOROANISOLE IN WATER [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1346 - 1347

[7] A STANDARD METHOD FOR QUANTIFICATION OF EARTHY-MUSTY ODORANTS IN WATER, SEDIMENTS, AND ALGAL CULTURES [J]. WATER SCIENCE AND TECHNOLOGY, 1983, 15 (6-7) : 127 - 138

[8] KRASNER SW, 1981, ADV IDENTIFICATION A, V2, P689

[9] LALEZARY S, 1984, J AM WATER WORKS ASS, V76, P83

[10] ODOROUS COMPOUNDS IN NATURAL WATERS - 2-EXO-HYDROXY-2-METHYLBORNANE MAJOR ODOROUS COMPOUND PRODUCED BY SEVERAL ACTINOMYCETES [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1969, 3 (05) : 476 - &