THE TIME-COURSE OF APPEARANCE AND NET ACCUMULATION OF HORSERADISH-PEROXIDASE (HRP) PRESENTED ORALLY TO JUVENILE CARP CYPRINUS-CARPIO (L)

被引：38

作者：

MCLEAN, E ^{[1
]}

ASH, R ^{[1
]}

机构：

[1] UNIV BRADFORD, SCH BIOMED SCI, BRADFORD BD7 1DP, W YORKSHIRE, ENGLAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1986年 / 84卷 / 04期

关键词：

D O I：

10.1016/0300-9629(86)90388-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. A sensitive enzyme-linked immunosorbent assay (ELISA) technique was used in order to determine horseradish peroxidase (HRP) uptake from the carp gut. 2. HRP was detected in blood plasma and various tissues within 15 min of oral intubation. 3. The time-course of net accumulation (uptake-degradation) over a 2 hr period was recorded. 4. The presence of HRP reached a maximum in the body tissues approximately 1 hr after intubation and on a .mu.g/g wet weight basis the order of accumulation within the tissues was spleen > kidney > liver . 5. The total organ accumulation (net) was in the order liver > kidney > spleen.

引用

页码：687 / 690

页数：4