INVESTIGATIONS OF THE GREAT NORTHERN BEAN (PHASEOLUS-VULGARIS L) STARCH - SOLUBILITY, SWELLING, INTERACTION WITH FREE FATTY-ACIDS, AND ALKALINE WATER-RETENTION CAPACITY OF BLENDS WITH WHEAT FLOURS

被引：25

作者：

SATHE, SK ^{[1
]}

IYER, V ^{[1
]}

SALUNKHE, DK ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04518.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1914 / 1917

页数：4

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[6]

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