MICROBIOLOGICAL AND CHEMICAL-CHANGES DURING STORAGE OF SWORDFISH (XIPHIAS-GLADIUS) STEAKS IN RETAIL PACKAGES CONTAINING CO2-ENRICHED ATMOSPHERES

被引：55

作者：

LANNELONGUE, M

FINNE, G

HANNA, MO

NICKELSON, R

VANDERZANT, C

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 13期

关键词：

D O I：

10.4315/0362-028X-45.13.1197

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1197 / &

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