SHELF-LIFE STUDIES ON CARBON-DIOXIDE PACKAGED FINFISH FROM THE GULF OF MEXICO

被引：145

作者：

BANKS, H ^{[1
]}

NICKELSON, R ^{[1
]}

FINNE, G ^{[1
]}

机构：

[1] TEXAS A & M UNIV,CTR AGR RES & EXTNS,CORPUS CRISTI,TX 77410

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02566.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：157 / 162

页数：6

共 36 条

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[3] EFFECTS OF CARBON DIOXIDE AND VACUUM PACKAGING ON COLOR AND BACTERIAL COUNT OF MEAT
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[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 431 - 436
[9] CONWAY EJ, 1958, MICRODIFFUSION ANAL, P199
[10] COX BA, 1977, P GULF CARIBBEAN FIS, V29, P43