BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP - VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS

被引：222

作者：

COBB, BF ^{[1
]}

ALANIZ, I ^{[1
]}

THOMPSON, CA ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01447.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：431 / 436

页数：6

共 18 条

[1] BEATHEA S, 1961, COMM FISHERIES REV, V23, P9
[2] BEATY S. A., 1937, J BIOL BOARD CAN, V3, P77
[3] CAMPBELL LL, 1952, FOOD TECHNOL-CHICAGO, V6, P125
[4] BIOCHEMICAL CHANGES IN SHRIMP INOCULATED WITH PSEUDOMONAS, BACILLUS AND A CORYNEFORM BACTERIUM
COBB, BF
VANDERZANT, C
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (11): : 533 - +
[5] CONWAY EJ, 1958, MICRODIFFUSION ANAL, P199
[6] Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351
[7] FIEGER EA, 1954, FOOD TECHNOL-CHICAGO, V8, P35
[8] GAGNON M, 1958, FOOD TECHNOL-CHICAGO, V12, P344
[9] GAGNON M, 1958, FOOD TECHNOL-CHICAGO, V12, P340
[10] ASSESSMENT OF THE PROGRESSIVE SPOILAGE OF ICE-STORED SHRIMP
IYENGAR, JR
VISWESWARIAH, K
MOORJANI, MN
BHATIA, DS
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1960, 17 (04): : 475 - 485