CONCENTRATIONS OF SOME SULFONATES DERIVED FROM SULFITE IN CERTAIN FOODS AND PRELIMINARY STUDIES ON NATURE OF OTHER SULFITE DERIVED PRODUCTS

被引：16

作者：

WEDZICHA, BL ^{[1
]}

MCWEENY, DJ ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD,FOOD SCI DIV,COLNEY LANE,NORWICH NOR 7OF,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740260313

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：327 / 335

页数：9

共 10 条

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[2] TREATMENT OF D-ERYTHROSE AND D-XYLOSE WITH SULPHITE [J].

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[3]

INGLES DL, 1959, AUST J CHEM, V12, P288

[4] FORMATION OF SULPHONIC ACIDS FROM REACTION OF REDUCING SUGARS WITH SULPHITE [J].

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[5]

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[6]

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[7]

MCWEENY DJ, 1973, MOL STRUCTURE FUNCTI, P29

[8]

MONIERWILLIAMS GW, 1927, ANALYST LOND, V32, P415

[9] NON-ENZYMIC BROWNING REACTIONS OF ASCORBIC-ACID AND THEIR INHIBITION - IDENTIFICATION OF 3-DEOXY-4-SULPHOPENTOSULOSE IN DEHYDRATED, SULPHITED CABBAGE AFTER STORAGE [J].

WEDZICHA, BL ;

MCWEENY, DJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (05) :589-593

[10] NON-ENZYMIC BROWING REACTIONS OF ASCORBIC-ACID AND THEIR INHIBITION - PRODUCTION OF 3-DEOXY-4-SULPHOPENTOSULOSE IN MIXTURES OF ASCORBIC-ACID, GLYCINE AND BISULFITE ION [J].

WEDZICHA, BL ;

MCWEENY, DJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (05) :577-587

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