NON-ENZYMIC BROWING REACTIONS OF ASCORBIC-ACID AND THEIR INHIBITION - PRODUCTION OF 3-DEOXY-4-SULPHOPENTOSULOSE IN MIXTURES OF ASCORBIC-ACID, GLYCINE AND BISULFITE ION

被引：26

作者：

WEDZICHA, BL ^{[1
]}

MCWEENY, DJ ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD ENGLAND,FOOD SCI DIV,COLNEY LANE,NORWICH NOR 7OF,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740250518

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：577 / 587

页数：11

共 19 条

[1] DEGRADATION OF CARBOHYDRATES .2. ACTION OF ACID AND ALKALI ON 3-DEOXYHEXOSONES [J].

ANET, EF .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1961, 14 (02) :295-&

[2]

ANET EFLJ, 1964, CHEM IND-LONDON, P1319

[3] CHEMISTRY OF NON-ENZYMIC BROWNING .10. DIFRUCTOSE-AMINO ACIDS AS INTERMEDIATES IN BROWNING REACTIONS [J].

ANET, EFLJ .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1959, 12 (03) :491-496

[4]

[Anonymous], MASS SPECTROMETRY DA

[5] NON-ENZYMIC BROWNING - ROLE OF UNSATURATED CARBONYL COMPOUNDS AS INTERMEDIATES AND OF SO2 AS AN INHIBITOR OF BROWNING [J].

BURTON, HS ;

MCWEENY, DJ ;

BILTCLIFFE, DO .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (12) :911-&

[6] TREATMENT OF D-ERYTHROSE AND D-XYLOSE WITH SULPHITE [J].

HARDELL, HL ;

THEANDER, O .

ACTA CHEMICA SCANDINAVICA, 1971, 25 (03) :877-&

[7] SPECTROPHOTOMETRIC DETERMINATION OF SULFITE WITH 4,4'-DITHIODIPYRIDINE AND 5,5'-DITHIOBIS-(2-NITROBENZOIC ACID) [J].

HUMPHREY, RE ;

WARD, MH ;

HINZE, W .

ANALYTICAL CHEMISTRY, 1970, 42 (07) :698-&

[8] FORMATION OF SULPHONIC ACIDS FROM REACTION OF REDUCING SUGARS WITH SULPHITE [J].

INGLES, DL .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1962, 15 (02) :342-&

[9]

KNOWLES M, PRIVATE COMMUNICATIO

[10]

KNOWLES ME, 1971, CHEM IND-LONDON, P910

← 1 2 →