CHEMISTRY OF NON-ENZYMIC BROWNING .10. DIFRUCTOSE-AMINO ACIDS AS INTERMEDIATES IN BROWNING REACTIONS

被引：22

作者：

ANET, EFLJ

机构：

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1959年 / 12卷 / 03期

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D O I：

10.1071/CH9590491

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：491 / 496

页数：6

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