THE BROWNING REACTION OF SUGARS AND AMINO ACIDS APPROACHED BY MEANS OF SIMPLE HYDROXY KETONES

被引：18

作者：

HURD, CD

BUESS, CM

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1956年 / 78卷 / 21期

关键词：

D O I：

10.1021/ja01602a055

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：5667 / 5671

页数：5

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