CHEMISTRY OF NON-ENZYMIC BROWNING .3. EFFECT OF BISULPHITE, PHOSPHATE, AND MALATE ON THE REACTION OF GLYCINE AND GLUCOSE

被引：26

作者：

REYNOLDS, TM

机构：

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1959年 / 12卷 / 02期

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D O I：

10.1071/CH9590265

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：265 / 274

页数：10

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