BAKERS ASTHMA RELATED TO SOYBEAN LECITHIN EXPOSURE

被引：23

作者：

LAVAUD, F ^{[1
]}

PERDU, D ^{[1
]}

PREVOST, A ^{[1
]}

VALLERAND, H ^{[1
]}

COSSART, C ^{[1
]}

PASSEMARD, F ^{[1
]}

机构：

[1] UNIV HOSP REIMS, DEPT RESP DIS & ALLERGOL, REIMS, FRANCE

来源：

ALLERGY | 1994年 / 49卷 / 03期

关键词：

ADDITIVES; BAKER; BRONCHIAL CHALLENGE TEST; LECITHIN; OCCUPATIONAL ASTHMA; SOYBEAN;

D O I：

10.1111/j.1398-9995.1994.tb00819.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

We report two cases of soybean-lecithin-induced asthma in bakers. The patients experienced clinical symptoms in relation to an occupational exposure to this additive. Skin tests were positive with soybean lecithin, RAST showed a sensitization to soybean, and bronchial challenge tests were positive for a dilution of 10(-3) with this allergen. The same tests remained negative among healthy and asthmatic controls. Soybean lecithin, a common additive in bakery, must be added to the list of numerous aeroallergens involved in baiter's asthma.

引用

页码：159 / 162

页数：4

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