THE INFLUENCE OF FOOD ON THE ABSORPTION OF ANTIMICROBIAL AGENTS

被引：69

作者：

WELLING, PG ^{[1
]}

TSE, FLS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COLL PHARM,PISCATAWAY,NJ 08854

来源：

关键词：

D O I：

10.1093/jac/9.1.7

中图分类号：

R51 [传染病];

学科分类号：

100401 ;

摘要：

引用

页码：7 / 27

页数：21

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