USE OF A WHEY PROTEIN CONCENTRATE AS A SUPPLEMENT TO MAIZE, RICE AND POTATOES - CHEMICAL AND BIOLOGICAL EVALUATION USING GROWING RATS

被引：21

作者：

FORSUM, E ^{[1
]}

机构：

[1] UNIV UPPSALA,INST NUTR,BOX 551,S-75122 UPPSALA 1,SWEDEN

来源：

关键词：

D O I：

10.1093/jn/105.2.147

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：147 / 153

页数：7

共 24 条

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[2]

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[3]

Campbell J.A., 1963, EVALUATION PROTEIN Q, P31

[4]

DAVIDSON S, 1973, HUMAN NUTRITION DIET, P56

[5]

EGGUM BO, 1968, STOUGAARDS FORLAEG

[6]

FORSUM E, 1973, NUTR REP INT, V8, P39

FORSUM, E .

[8]

FORSUM E, 1973, ENVIRON CHILD HEALTH, V19, P333

[9] HIGH-LYSINE CORN [J].

HARPSTEAD, DD .

[10] AMINO ACID FORTIFICATION AND PROTEIN PROBLEM [J].

HEGSTED, DM .