IMPROVEMENT OF GELLING PROPERTIES OF OVALBUMIN BY HEATING IN DRY STATE

被引:24
作者
MATSUDOMI, N
ISHIMURA, Y
KATO, A
机构
[1] Department of Agricultural Chemistry, Yamaguchi University, Yamaguchi
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 03期
关键词
D O I
10.1080/00021369.1991.10870672
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
[No abstract available]
引用
收藏
页码:879 / 881
页数:3
相关论文
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