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A DESIGNED EXPERIMENT FOR THE EXAMINATION OF TECHNIQUES USED IN THE ANALYSIS OF NEAR-INFRARED SPECTRA .1. ANALYSIS OF SPECTRAL STRUCTURE
被引:37
作者
:
COWE, IA
论文数:
0
引用数:
0
h-index:
0
COWE, IA
MCNICOL, JW
论文数:
0
引用数:
0
h-index:
0
MCNICOL, JW
CUTHBERTSON, DC
论文数:
0
引用数:
0
h-index:
0
CUTHBERTSON, DC
机构
:
来源
:
ANALYST
|
1985年
/ 110卷
/ 10期
关键词
:
D O I
:
10.1039/an9851001227
中图分类号
:
O65 [分析化学];
学科分类号
:
070302 ;
081704 ;
摘要
:
引用
收藏
页码:1227 / 1232
页数:6
相关论文
共 10 条
[1]
THE USE OF PRINCIPAL COMPONENTS IN THE ANALYSIS OF NEAR-INFRARED SPECTRA
COWE, IA
论文数:
0
引用数:
0
h-index:
0
机构:
SCOTTISH CROP RES INST,ROSLIN EH25 9RF,MIDLOTHIAN,SCOTLAND
SCOTTISH CROP RES INST,ROSLIN EH25 9RF,MIDLOTHIAN,SCOTLAND
COWE, IA
MCNICOL, JW
论文数:
0
引用数:
0
h-index:
0
机构:
SCOTTISH CROP RES INST,ROSLIN EH25 9RF,MIDLOTHIAN,SCOTLAND
SCOTTISH CROP RES INST,ROSLIN EH25 9RF,MIDLOTHIAN,SCOTLAND
MCNICOL, JW
[J].
APPLIED SPECTROSCOPY,
1985,
39
(02)
: 257
-
266
[2]
SPECTRA-STRUCTURE CORRELATIONS FOR THE NEAR-INFRARED REGION
GODDU, RF
论文数:
0
引用数:
0
h-index:
0
GODDU, RF
DELKER, DA
论文数:
0
引用数:
0
h-index:
0
DELKER, DA
[J].
ANALYTICAL CHEMISTRY,
1960,
32
(01)
: 140
-
141
[3]
LEAST-SQUARES CURVE FITTING OF NEAR-INFRARED SPECTRA PREDICTS PROTEIN AND MOISTURE-CONTENT OF GROUND WHEAT
HRUSCHKA, WR
论文数:
0
引用数:
0
h-index:
0
HRUSCHKA, WR
NORRIS, KH
论文数:
0
引用数:
0
h-index:
0
NORRIS, KH
[J].
APPLIED SPECTROSCOPY,
1982,
36
(03)
: 261
-
265
[4]
DETERMINATION OF MOISTURE, PROTEIN, FAT, AND CALORIES IN RAW PORK AND BEEF BY NEAR-INFRARED SPECTROSCOPY
LANZA, E
论文数:
0
引用数:
0
h-index:
0
LANZA, E
[J].
JOURNAL OF FOOD SCIENCE,
1983,
48
(02)
: 471
-
474
[5]
Mardia K V., 1979, MULTIVARIATE ANAL
[6]
Murray I., 1983, ANAL PROC, V20, P75
[7]
Norris K.H., 1965, HUMIDITY MOISTURE ME, P19
[8]
OIL AND PROTEIN-ANALYSIS OF WHOLE RAPESEED KERNELS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
TKACHUK, R
论文数:
0
引用数:
0
h-index:
0
TKACHUK, R
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1981,
58
(08)
: 819
-
822
[9]
WHETSEL KB, 1958, ANAL CHEM, V30, P98
[10]
WILLIAMS PC, 1975, CEREAL CHEM, V52, P561
←
1
→
共 10 条
[1]
THE USE OF PRINCIPAL COMPONENTS IN THE ANALYSIS OF NEAR-INFRARED SPECTRA
COWE, IA
论文数:
0
引用数:
0
h-index:
0
机构:
SCOTTISH CROP RES INST,ROSLIN EH25 9RF,MIDLOTHIAN,SCOTLAND
SCOTTISH CROP RES INST,ROSLIN EH25 9RF,MIDLOTHIAN,SCOTLAND
COWE, IA
MCNICOL, JW
论文数:
0
引用数:
0
h-index:
0
机构:
SCOTTISH CROP RES INST,ROSLIN EH25 9RF,MIDLOTHIAN,SCOTLAND
SCOTTISH CROP RES INST,ROSLIN EH25 9RF,MIDLOTHIAN,SCOTLAND
MCNICOL, JW
[J].
APPLIED SPECTROSCOPY,
1985,
39
(02)
: 257
-
266
[2]
SPECTRA-STRUCTURE CORRELATIONS FOR THE NEAR-INFRARED REGION
GODDU, RF
论文数:
0
引用数:
0
h-index:
0
GODDU, RF
DELKER, DA
论文数:
0
引用数:
0
h-index:
0
DELKER, DA
[J].
ANALYTICAL CHEMISTRY,
1960,
32
(01)
: 140
-
141
[3]
LEAST-SQUARES CURVE FITTING OF NEAR-INFRARED SPECTRA PREDICTS PROTEIN AND MOISTURE-CONTENT OF GROUND WHEAT
HRUSCHKA, WR
论文数:
0
引用数:
0
h-index:
0
HRUSCHKA, WR
NORRIS, KH
论文数:
0
引用数:
0
h-index:
0
NORRIS, KH
[J].
APPLIED SPECTROSCOPY,
1982,
36
(03)
: 261
-
265
[4]
DETERMINATION OF MOISTURE, PROTEIN, FAT, AND CALORIES IN RAW PORK AND BEEF BY NEAR-INFRARED SPECTROSCOPY
LANZA, E
论文数:
0
引用数:
0
h-index:
0
LANZA, E
[J].
JOURNAL OF FOOD SCIENCE,
1983,
48
(02)
: 471
-
474
[5]
Mardia K V., 1979, MULTIVARIATE ANAL
[6]
Murray I., 1983, ANAL PROC, V20, P75
[7]
Norris K.H., 1965, HUMIDITY MOISTURE ME, P19
[8]
OIL AND PROTEIN-ANALYSIS OF WHOLE RAPESEED KERNELS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
TKACHUK, R
论文数:
0
引用数:
0
h-index:
0
TKACHUK, R
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1981,
58
(08)
: 819
-
822
[9]
WHETSEL KB, 1958, ANAL CHEM, V30, P98
[10]
WILLIAMS PC, 1975, CEREAL CHEM, V52, P561
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1
→