A VALUE-ADDED APPROACH TO HOUSEHOLD PRODUCTION - THE SPECIAL CASE OF MEAL PREPARATION

被引：20

作者：

BIVENS, GE

VOLKER, CB

机构：

来源：

关键词：

D O I：

10.1086/209066

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：272 / 279

页数：8

共 41 条

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