STUDIES ON ANOMERIC FORMS OF PRODUCTS OF CARBOHYDRASES .2. QUANTITATIVE STUDY OF ANOMERIC FORMS OF MALTOSE PRODUCED BY ALPHA-AMYLASE AND BETA-AMYLASE

被引：10

作者：

KIMURA, A

CHIBA, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 08期

关键词：

D O I：

10.1080/00021369.1983.10865855

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1747 / 1753

页数：7

共 12 条

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[5] QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES .4. ANOMERIC FORM OF MALTOSE PRODUCED FROM PHENYL ALPHA-MALTOSIDE CATALYZED BY SACCHARIFYING ALPHA-AMYLASE FROM BACILLUS SUBTILIS [J].

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[7]

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[10] KINETICS AND MECHANISM OF HYDROLYSIS OF PHENYL ALPHA-MALTOSIDE BY SACCHARIFYING ALPHA-AMYLASE OF BACILLUS SUBTILIS .2. DEPENDENCE OF RATES OF FORMATION OF PHENOL PHENYL ALPHA-GLUCOSIDE AND MALTOTRIOSE ON SUBSTRATE CONCENTRATION [J].

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