SYNTHESIS OF A WHEAT STORAGE PROTEIN SUBUNIT IN ESCHERICHIA-COLI USING NOVEL EXPRESSION VECTORS

被引：18

作者：

BARTELS, D

THOMPSON, RD

ROTHSTEIN, S

机构：

来源：

GENE | 1985年 / 35卷 / 1-2期

关键词：

D O I：

10.1016/0378-1119(85)90168-4

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：159 / 167

页数：9

共 26 条

[1] THE CHARACTERIZATION OF CDNA CLONES CODING FOR WHEAT STORAGE PROTEINS [J].

BARTELS, D ;

THOMPSON, RD .

NUCLEIC ACIDS RESEARCH, 1983, 11 (10) :2961-2977

[2] NUCLEOTIDE-SEQUENCE AND EXACT LOCALIZATION OF THE NEOMYCIN PHOSPHOTRANSFERASE GENE FROM TRANSPOSON TN5 [J].

BECK, E ;

LUDWIG, G ;

AUERSWALD, EA ;

REISS, B ;

SCHALLER, H .

GENE, 1982, 19 (03) :327-336

[3]

BIRNBOIM HC, 1979, NUCLEIC ACIDS RES, V7, P1513

[4] CONSTRUCTION AND CHARACTERIZATION OF NEW CLONING VEHICLES .3. DERIVATIVES OF PLASMID PBR322 CARRYING UNIQUE ECO RI SITES FOR SELECTION OF ECO RI GENERATED RECOMBINANT DNA-MOLECULES [J].

BOLIVAR, F .

GENE, 1978, 4 (02) :121-136

[5] FILM DETECTION METHOD FOR TRITIUM-LABELED PROTEINS AND NUCLEIC-ACIDS IN POLYACRYLAMIDE GELS [J].

BONNER, WM ;

LASKEY, RA .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1974, 46 (01) :83-88

[6] INVITRO GENE FUSIONS THAT JOIN AN ENZYMATICALLY ACTIVE BETA-GALACTOSIDASE SEGMENT TO AMINO-TERMINAL FRAGMENTS OF EXOGENOUS PROTEINS - ESCHERICHIA-COLI PLASMID VECTORS FOR THE DETECTION AND CLONING OF TRANSLATIONAL INITIATION SIGNALS [J].

CASADABAN, MJ ;

CHOU, J ;

COHEN, SN .

JOURNAL OF BACTERIOLOGY, 1980, 143 (02) :971-980

[7]

CASADABAN MJ, 1983, METHOD ENZYMOL, V100, P293

[8] BACTERIOPHAGE-LAMBDA AND PLASMID VECTORS, ALLOWING FUSION OF CLONED GENES IN EACH OF 3 TRANSLATIONAL PHASES [J].

CHARNAY, P ;

PERRICAUDET, M ;

GALIBERT, F ;

TIOLLAIS, P .

NUCLEIC ACIDS RESEARCH, 1978, 5 (12) :4479-4494

[9] IMPROVED FRACTIONATION OF CONSTITUENT POLYPEPTIDES FROM WHEAT GLUTENIN [J].

DANNO, GI ;

KANAZAWA, K ;

NATAKE, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (01) :11-16

[10] RE-EXAMINATION OF LINEAR GLUTENIN HYPOTHESIS [J].

EWART, JAD .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (02) :191-199

← 1 2 3 →