CHANGES IN RIPENING-RELATED PROCESSES IN TOMATO CONDITIONED BY THE ALC MUTANT

被引：22

作者：

MUTSCHLER, M

GUTTIERI, M

KINZER, S

GRIERSON, D

TUCKER, G

机构：

[1] UNIV NOTTINGHAM,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND

[2] UNIV NOTTINGHAM,DEPT PHYSIOL & ENVIRONM SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND

来源：

THEORETICAL AND APPLIED GENETICS | 1988年 / 76卷 / 02期

关键词：

D O I：

10.1007/BF00257857

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：285 / 292

页数：8

共 34 条

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[15]

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[19] IMMUNOLOGICAL PROPERTIES OF BETA-FRUCTOFURANOSIDASE FROM RIPENING TOMATO FRUIT [J].

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