FORMATION OF SULFUR-CONTAINING AND NITROGEN-CONTAINING COMPOUNDS FROM REACTION OF FURFURAL WITH HYDROGEN-SULFIDE AND AMMONIA

被引：68

作者：

SHIBAMOTO, T ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 01期

关键词：

D O I：

10.1021/jf60209a055

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：206 / 208

页数：3

共 19 条

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