FORMATION OF N-ALKYL-2-ACYLPYRROLES AND ALIPHATIC ALDIMINES IN MODEL NONENZYMIC BROWNING REACTIONS

被引：41

作者：

RIZZI, GP ^{[1
]}

机构：

[1] PROCTER & GAMBLE CO,WINTON HILL TECH CTR,CINCINNATI,OH 45224

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 02期

关键词：

D O I：

10.1021/jf60192a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：279 / 282

页数：4

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