EFFECTS OF IMMOBILIZING AGENTS AND PROCEDURES ON VIABILITY OF CULTURED CELERY (APIUM-GRAVEOLENS) CELLS

被引：27

作者：

BEAUMONT, MD

KNORR, D

机构：

来源：

BIOTECHNOLOGY LETTERS | 1987年 / 9卷 / 06期

关键词：

D O I：

10.1007/BF01089000

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：377 / 382

页数：6

共 19 条

[1]

BERLIN J, 1985, NEWSLETTER INT ASS P, V46, P8

[2] PERMEABILIZATION OF IMMOBILIZED PLANT-CELLS, RESULTING IN RELEASE OF INTRACELLULARLY STORED PRODUCTS WITH PRESERVED CELL VIABILITY [J].

BRODELIUS, P ;

NILSSON, K .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 17 (05) :275-280

[3] THE POTENTIAL ROLE OF IMMOBILIZATION IN PLANT-CELL BIOTECHNOLOGY [J].

BRODELIUS, P .

TRENDS IN BIOTECHNOLOGY, 1985, 3 (11) :280-285

[4] EFFECT OF IMMOBILIZATION ON PLANT-CELL PHYSIOLOGY REAL OR IMAGINARY [J].

DAINTY, AL ;

GOULDING, KH ;

ROBINSON, PK ;

SIMPKINS, I ;

TREVAN, MD .

TRENDS IN BIOTECHNOLOGY, 1985, 3 (03) :59-60

[5] DIFFUSION-COEFFICIENTS OF GLUCOSE AND ETHANOL IN CELL-FREE AND CELL-OCCUPIED CALCIUM ALGINATE MEMBRANES [J].

HANNOUN, BJM ;

STEPHANOPOULOS, G .

BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (06) :829-835

[6]

KNORR D, 1985, FOOD TECHNOL-CHICAGO, V39, P135

[7] CHITOSAN IMMOBILIZATION AND PERMEABILIZATION OF AMARANTHUS-TRICOLOR CELLS [J].

KNORR, D ;

TEUTONICO, RA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (01) :96-97

[8]

KNORR D, 1986, IN PRESS J AGR FOOD

[9]

KNORR D, 1986, IN PRESS J FOOD SCI

[10]

KNORR D, 1986, FOOD BIOTECHNOL, P287

← 1 2 →