ASSESSMENT OF FREEZING TIME PREDICTION METHODS

被引：84

作者：

CLELAND, AC

EARLE, RL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10387.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1034 / 1042

页数：9

共 21 条

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CLELAND, AC ;

EARLE, RL .

[5] PREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGES [J].

CLELAND, AC ;

EARLE, RL .

CLELAND, AC ;

EARLE, RL .

CLELAND, AC ;

EARLE, RL .

[8]

CLELAND AC, 1982, INT J REFRIG, V5, P294

[9]

COMINI G, 1974, B INT I REFRIG, P163

[10]

DEMICHELIS A, 1983, J FOOD SCI, V48, P909