NUTRITIONAL-VALUE AND TRYPSIN-INHIBITOR CONTENT OF PROCESSED SOYBEANS FOR LAMB MILK REPLACERS

被引：5

作者：

GORRILL, ADL

JONES, JD

NICHOLSON, JW

机构：

[1] FOOD RES INST, OTTAWA, ONTARIO, CANADA

[2] CANADA DEPT AGR, RES STN, FREDERICTON, NEW BRUNSWICK, CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1974年 / 54卷 / 03期

关键词：

D O I：

10.4141/cjas74-046

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：337 / 346

页数：10

共 19 条

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[10] GROWTH AND NUTRIENT UTILIZATION BY CALVES FED MILK REPLACERS CONTAINING MILK OR SOYBEAN PROTEIN-CONCENTRATE HEATED TO VARIOUS DEGREES [J].

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