EFFECT OF DIETARY COPPER AND ZINC LEVELS ON TISSUE COPPER, ZINC, AND IRON IN MALE-RATS

被引：34

作者：

KEEN, CL

REINSTEIN, NH

GOUDEYLEFEVRE, J

LEFEVRE, M

LONNERDAL, B

SCHNEEMAN, BO

HURLEY, LS

机构：

来源：

BIOLOGICAL TRACE ELEMENT RESEARCH | 1985年 / 8卷 / 02期

关键词：

D O I：

10.1007/BF02917466

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：123 / 136

页数：14

共 30 条

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