CHANGES IN INITIATION OF CLIMACTERIC ETHYLENE IN HARVESTED AVOCADO FRUITS DURING THEIR DEVELOPMENT

被引：8

作者：

ADATO, I ^{[1
]}

GAZIT, S ^{[1
]}

机构：

[1] AGR RES ORG,VOLCANI CTR,DEPT SUBTROPICAL HORT,BET DAGAN,ISRAEL

来源：

关键词：

D O I：

10.1002/jsfa.2740280303

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：240 / 242

页数：3

共 8 条

ADATO, I ;

GAZIT, S .

[2] GIBBERELLIN-LIKE ACTIVITY IN DEVELOPING AVOCADO FRUIT [J].

BLUMENFELD, A ;

GAZIT, S .

[3]

BLUMENFELD A, 1971, YB CALIF AVOCADO SOC, V54, P100

BURG, SP ;

BURG, EA .

[5]

CRANE J C, 1969, Hortscience, V4, P108

[6]

CUMMINGS S, 1942, YB CALIF AVOCADO SOC, V25, P56

[7]

ERICKSON L. C., 1966, California Citrograph, V51, P260

[8] CHANGES IN ETHYLENE AND CO2 DURING RIPENING OF APPLES [J].

REID, MS ;

RHODES, MJC ;

HULME, AC .