LIPID OXIDATION IN RETAIL BEEF, PORK AND CHICKEN MUSCLES AS AFFECTED BY CONCENTRATIONS OF HEME PIGMENTS AND NONHEME IRON AND MICROSOMAL ENZYMATIC LIPID-PEROXIDATION ACTIVITY

被引：92

作者：

RHEE, KS

ZIPRIN, YA

机构：

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1987年 / 11卷 / 01期

关键词：

D O I：

10.1111/j.1745-4514.1987.tb00109.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 15

页数：15

共 36 条

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