EFFECT OF PH ON TBA VALUES OF GROUND RAW POULTRY MEAT

被引：42

作者：

CHEN, TC ^{[1
]}

WAIMALEONGORAEK, C ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV,MISSISSIPPI AGR & FORESTRY EXPT STN,DEPT POULTRY SCI,MISSISSIPPI STATE,MS 39762

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04525.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1946 / 1947

页数：2

相关论文

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