THE INTRINSIC INFLUENCE OF CATECHINS AND PROCYANIDINS ON BEER HAZE FORMATION

被引：15

作者：

DELCOUR, JA ^{[1
]}

SCHOETERS, MM ^{[1
]}

MEYSMAN, EW ^{[1
]}

DONDEYNE, P ^{[1
]}

MOERMAN, E ^{[1
]}

机构：

[1] TECH & WETENSCHAPPELIJK CENTRUM BROUWERIJ & MOUTERIJ & AANVERWANTE NIJVERHEDEN,B-1700 ASSE,BELGIUM

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1984年 / 90卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04293.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：381 / 384

页数：4

相关论文

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