THE EFFECTS OF RADIATION AND EXTENDED STORAGE ON THE CHEMICAL-QUALITY OF GARLIC BULBS

被引：4

作者：

CURZIO, OA

CROCI, CA

CECI, LN

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(86)90160-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：153 / 159

页数：7

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