FACTORS CONTROLLING THE GROWTH OF GRAM-NEGATIVE BACTERIA IN VACUUM-PACKED BOLOGNA

被引：4

作者：

COLLINSTHOMPSON, DL

WOOD, D

JONES, M

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 04期

关键词：

D O I：

10.4315/0362-028X-45.4.305

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：305 / 309

页数：5

共 18 条

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[4] INFLUENCE OF SODIUM-NITRITE, TEMPERATURE, AND LACTIC-ACID BACTERIA ON THE GROWTH OF BROCHOTHRIX-THERMOSPHACTA UNDER ANAEROBIC CONDITIONS
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[7] Hechelmann H., 1974, Fleischwirtschaft, V54, P1515
[8] GROWTH AND NISIN PRODUCTION OF A STRAIN OF STREPTOCOCCUS-LACTIS
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[9] COMPARISON OF 2 METHODS AND IMPROVEMENTS FOR COLORIMETRIC DETERMINATION OF NITRITE IN COD ROE
ITO, Y
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[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (09) : 715 - 718
[10] BACTERIAL GROWTH IN REFRIGERATED, VACUUM-PACKED LUNCHEON MEATS
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[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1970, 16 (05) : 287 - &

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