TEMPERATURE-DEPENDENCY OF RIGOR-MORTIS OF FISH MUSCLE - MYOFIBRILLAR MG-2+-ATPASE ACTIVITY AND CA-2+ UPTAKE BY SARCOPLASMIC-RETICULUM

被引：72

作者：

WATABE, S

USHIO, H

IWAMOTO, M

YAMANAKA, H

HASHIMOTO, K

机构：

[1] TOKYO UNIV FISHERIES,DEPT FOOD SCI & TECHNOL,TOKYO 108,JAPAN

[2] SHIMANE PREFECTURAL FISHERIES EXPTL STN,HAMADA,SHIMANE 697,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05933.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1107 / &

共 19 条

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