COMPARISON OF THE SPECTROSCOPIC AND SACCHARIDE BINDING-PROPERTIES OF LENTIL AND PEA ISOLECTINS

被引：6

作者：

BHATTACHARYYA, L

FREEDMAN, JH

BREWER, CF

BROWN, RD

KOENIG, SH

机构：

[1] YESHIVA UNIV ALBERT EINSTEIN COLL MED,DEPT MOLEC PHARMACOL,BRONX,NY 10461

[2] YESHIVA UNIV ALBERT EINSTEIN COLL MED,DEPT MICROBIOL & IMMUNOL,BRONX,NY 10461

[3] IBM CORP,THOMAS J WATSON RES CTR,YORKTOWN HTS,NY 10598

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1985年 / 240卷 / 02期

关键词：

D O I：

10.1016/0003-9861(85)90091-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：820 / 826

页数：7

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