TRANSFORMATIONS OF POTATO STARCH DURING OXIDATION WITH HYPOCHLORITE

[1] KINETICS OF RETROGRADATION OF AMYLOSE [J]. STARKE, 1969, 21 (08): : 202 - &

[2] BORUCH M, 1975, CHEM SPOZYWCZA, V23, P43

[3] BORUCH M, 1971, Patent No. 69806

[4] CARIK J, 1924, J SOC CHEM IND, V43, P171

[5] NEW KNOWLEDGE ON DEGRADATION OF STARCH BY HYPOCHLORITE .7. STUDY ON EFFECT OF HYPOCHLORITE OXIDATION ON AMYLOSE BY MEANS OF DEGRADATION BY BETA-AMYLASE AND DETERMINATION OF IODINE BINDING-CAPACITY [J]. STARKE, 1978, 30 (01): : 4 - 7

[6] NEW KNOWLEDGE ON DEGRADATION OF STARCH BY HYPOCHLORITE .6. ENZYMATIC DEGRADATION OF OXIDIZED STARCH [J]. STARKE, 1977, 29 (08): : 262 - 265

[7] GRAEFE G, 1962, STARCH STARKE, V14, P159

[8] GRAEFE G, 1953, STARKE, V5, P205

[9] HOLLO, 1958, STARCH STARKE, V10, P248

[10] Hollo J., 1958, STARKE, V10, P49

[1] KINETICS OF RETROGRADATION OF AMYLOSE [J]. STARKE, 1969, 21 (08): : 202 - &

[2] BORUCH M, 1975, CHEM SPOZYWCZA, V23, P43

[3] BORUCH M, 1971, Patent No. 69806

[4] CARIK J, 1924, J SOC CHEM IND, V43, P171

[5] NEW KNOWLEDGE ON DEGRADATION OF STARCH BY HYPOCHLORITE .7. STUDY ON EFFECT OF HYPOCHLORITE OXIDATION ON AMYLOSE BY MEANS OF DEGRADATION BY BETA-AMYLASE AND DETERMINATION OF IODINE BINDING-CAPACITY [J]. STARKE, 1978, 30 (01): : 4 - 7

[6] NEW KNOWLEDGE ON DEGRADATION OF STARCH BY HYPOCHLORITE .6. ENZYMATIC DEGRADATION OF OXIDIZED STARCH [J]. STARKE, 1977, 29 (08): : 262 - 265

[7] GRAEFE G, 1962, STARCH STARKE, V14, P159

[8] GRAEFE G, 1953, STARKE, V5, P205

[9] HOLLO, 1958, STARCH STARKE, V10, P248

[10] Hollo J., 1958, STARKE, V10, P49