NEW KNOWLEDGE ON DEGRADATION OF STARCH BY HYPOCHLORITE .6. ENZYMATIC DEGRADATION OF OXIDIZED STARCH

被引：8

作者：

FISCHER, SK ^{[1
]}

PILLER, F ^{[1
]}

机构：

[1] TECH UNIV WIEN,INST CHEM TECHNOL ORGAN STOFFE,A-1060 WIEN,AUSTRIA

来源：

STARKE | 1977年 / 29卷 / 08期

关键词：

D O I：

10.1002/star.19770290805

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：262 / 265

页数：4

共 14 条

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[4] ACTION PATTERN OF BETA-AMYLASE
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[5] MECHANISM OF AMYLOLYTIC STARCH DEGRADATION
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LASZLO, E
HOSCHKE, A
[J]. STARKE, 1973, 25 (01): : 1 - 12
[6] DETERMINATION OF THE CARBOXYL CONTENT OF OXIDIZED STARCHES
MATTISSON, MF
LEGENDRE, KA
[J]. ANALYTICAL CHEMISTRY, 1952, 24 (12) : 1942 - 1944
[7] PAZUR JH, 1959, J BIOL CHEM, V234, P1966
[8] PAZUR JH, 1965, STARCH CHEMISTRY TEC, V1, P133
[9] EVALUATION OF HEXOKINASE/GLUCOSE-6-PHOSPHATE DEHYDROGENASE METHOD OF DETERMINATION OF GLUCOSE IN URINE
PETERSON, JI
YOUNG, DS
[J]. ANALYTICAL BIOCHEMISTRY, 1968, 23 (02) : 301 - &
[10] NEW KNOWLEDGE ON DEGRADATION OF STARCH BY HYPOCHLORITE .4. SWELLING AND GELATINIZATION BEHAVIOR OF OXIDIZED STARCHES
PREY, V
FISCHER, SK
KLINGER, S
[J]. STARKE, 1976, 28 (08): : 259 - 263