ASSIMILATION AND REMOBILIZATION OF NITROGEN AND CARBOHYDRATES IN OATS, ESPECIALLY AS RELATED TO GROAT PROTEIN CONCENTRATION

被引：23

作者：

PETERSON, DM

SCHRADER, LE

CATALDO, DA

YOUNGS, VL

SMITH, D

机构：

[1] USDA,ARS,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT AGRON,MADISON,WI 53706

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1975年 / 55卷 / 01期

关键词：

D O I：

10.4141/cjps75-002

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：19 / 28

页数：10

共 23 条

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[17] NITROGEN UTILIZATION IN HIGH AND LOW PROTEIN WHEAT VARIETIES [J].

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AGRONOMY JOURNAL, 1960, 52 (04) :207-&

[18] CARBOHYDRATES IN GRASSES .2. SUGAR AND FRUCTOSAN COMPOSITION OF STEM BASES OF BROMEGRASS AND TIMOTHY AT SEVERAL GROWTH STAGES AND IN DIFFERENT PLANT PARTS AT ANTHESIS [J].

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[19]

Smith D., 1973, Chemistry and biochemistry of herbage. Volume 1., P105

[20]

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