CHEMICAL FORMS OF IRON, CALCIUM, MAGNESIUM AND ZINC IN BLACK, OOLONG, GREEN AND INSTANT BLACK TEA

被引：14

作者：

JACKSON, LS

LEE, K

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10204.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：181 / 184

页数：4

共 30 条

[1] IRON-ABSORPTION FROM TYPICAL LATIN-AMERICAN DIETS [J].

ACOSTA, A ;

AMAR, M ;

CORNBLUTHSZARFARC, SC ;

DILLMAN, E ;

FOSIL, M ;

BIACHI, RG ;

GREBE, G ;

HERTRAMPF, E ;

KREMENCHUZKY, S ;

LAYRISSE, M ;

MARTINEZTORRES, C ;

MORON, C ;

PIZARRO, F ;

REYNAFARJE, C ;

STEKEL, A ;

VILLAVICENCIO, D ;

ZUNIGA, H .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (06) :953-962

[2]

CONRAD ME, 1968, GASTROENTEROLOGY, V55, P35

[3] IRON-ABSORPTION IN THALASSEMIA SYNDROMES AND ITS INHIBITION BY TEA [J].

DEALARCON, PA ;

DONOVAN, ME ;

FORBES, GB ;

LANDAW, SA ;

STOCKMAN, JA .

NEW ENGLAND JOURNAL OF MEDICINE, 1979, 300 (01) :5-8

[4] IRON-ABSORPTION FROM A CEREAL-BASED MEAL CONTAINING CANE SUGAR FORTIFIED WITH ASCORBIC-ACID [J].

DERMAN, D ;

SAYERS, M ;

LYNCH, SR ;

CHARLTON, RW ;

BOTHWELL, TH ;

MAYET, F .

BRITISH JOURNAL OF NUTRITION, 1977, 38 (02) :261-269

[5]

DISLER P B, 1975, South African Journal of Medical Sciences, V40, P109

[6] EFFECT OF TEA ON IRON-ABSORPTION [J].

DISLER, PB ;

LYNCH, SR ;

CHARLTON, RW ;

TORRANCE, JD ;

BOTHWELL, TH ;

WALKER, RB ;

MAYET, F .

GUT, 1975, 16 (03) :193-200

[7]

FARKAS CS, 1979, CAN MED ASSOC J, V121, P706

[8] PERSPECTIVES IN IRON-METABOLISM [J].

FINCH, CA ;

HUEBERS, H .

NEW ENGLAND JOURNAL OF MEDICINE, 1982, 306 (25) :1520-1528

[9] IRON-ABSORPTION [J].

FORTH, W ;

RUMMEL, W .

PHYSIOLOGICAL REVIEWS, 1973, 53 (03) :724-792

[10] FACTORS AFFECTING THE ABSORPTION OF IRON FROM CEREALS [J].

GILLOOLY, M ;

BOTHWELL, TH ;

CHARLTON, RW ;

TORRANCE, JD ;

BEZWODA, WR ;

MACPHAIL, AP ;

DERMAN, DP ;

NOVELLI, L ;

MORRALL, P ;

MAYET, F .

BRITISH JOURNAL OF NUTRITION, 1984, 51 (01) :37-46

← 1 2 3 →