IRON-ABSORPTION FROM TYPICAL LATIN-AMERICAN DIETS

被引:35
作者
ACOSTA, A
AMAR, M
CORNBLUTHSZARFARC, SC
DILLMAN, E
FOSIL, M
BIACHI, RG
GREBE, G
HERTRAMPF, E
KREMENCHUZKY, S
LAYRISSE, M
MARTINEZTORRES, C
MORON, C
PIZARRO, F
REYNAFARJE, C
STEKEL, A
VILLAVICENCIO, D
ZUNIGA, H
机构
[1] INST VENEZOLANO INVEST CIENT,CARACAS 1010A,VENEZUELA
[2] HOSP ESPECIALIDADES CM LA RAZA,IMSS,MEXICO CITY,MEXICO
[3] INST NUTR & TECHNOL ALIMENTOS,SANTIAGO,CHILE
[4] UNIV SAO PAULO,FAC SAUDE PUBL,SAO PAULO,SP,BRAZIL
[5] FUNDACREDESA,CARACAS,VENEZUELA
[6] UNIV YUCATAN,HOSP HARAN,YUCATAN,MEXICO
[7] CATHOLIC UNIV CHILE,SANTIAGO,CHILE
[8] COMIS NACL ENERGIA ATOM,RA-1429 BUENOS AIRES,DF,ARGENTINA
[9] INST ENDOCRINOL & METAB SALTA,SALTA,ARGENTINA
[10] UNIV NACL MAYOR SAN MARCOS,LIMA,PERU
关键词
D O I
10.1093/ajcn/39.6.953
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:953 / 962
页数:10
相关论文
共 50 条